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It is Tea Time
- Triangle Onions & Sardines Sandwiches
- Triangle Cucumber, Salmon & Dill Sandwiches
- Light Guacamole
-Cucumber, Carrots, Celery Dip & Their 3 Sauces
(blue cheese,
lemon, tartar)
- Greek Cake
- White Wine Cake
- Mini Honey Cake
Art of Making Different Tarts 1
- Mediterranean Vegetables Tart on a Tomatoes Dough
& Green Salad
- Shortbread Dough Decadent Chocolate Tart
- Coconut Congolais
Art of Making Different Tarts 2
- Zucchinis Taggliatelle & Brie Tart on an Olive Oil Herbs
dough & Green Salad
- French Apple on a pate brisee
- Chocolate Meringue
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100% French
- Vegetarian Verrine
- Gratin Dauphinois & Green Salad
- Yoghurt Cake and its fruit salad of the season
Let’s Travel to North Africa
- Tartine of Marinated Pepper & Hummus
- Eggplant Caviar
- Stuffed Peppers (rice, herbs, onions and beef)
- Moroccan Sliced & Spiced Orange
It is All About Italy
- Gorgonzola & Basil Fusilli
- Vegetarian & French Cheeses Lasagnas
- Chocolate Almond & Raisin Cinnamon Biscottis
Fusion Food
- Zucchinis Salmon Maki
- Vanilla and Mango Chicken Tagine on a bed of Couscous
- Kladdkaka (Swedish Hot Melting Chocolate Cake)
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