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A Delicate Menu
- Goat Cheese and Beets Mille-Feuille
- Ratatouille and Garlic Toasts
- French Style Apple Tart
Smooth in Your Mouth
- Fish Eggs and Cottage Cheese Verrine
- Gratin Dauphinois & Its Mixed Green Salad
- Pear and Vanilla Compote
The Perfect Vegetarian Menu
- Tomatoes and Herbs Tartare Verrine
- Vegetarian Lasagnas
- 70% Cocoa Chocolate Mousse
Tart, Stew & Paradise
- Herb-crusted tart with Zucchini Tagliatelles & Old Brie
- Chicken “a La Provencale” on a Bed of Basmati Rice
- Coconut Pieces of Heaven
The Perfect Match
- Tartine of Eggplant Caviar and Goat Cheese
- Oriental Beef & Rice Stuffed Pepper
- Sweet Melting Pears
Super Simple, Super Good!
- Carrots & Broccolis Flan
- Coconut Curry Chicken & its New Potatoes
- Heart-Shaped White Wine Cake
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It’s all about Chicken
- Tartine of Chicken Pate Liver
- Basquaise Chicken on a Bed of Basmati Rice
- French Style Pear Tart
Fusion Food
- Zucchinis Salmon Maki
- Caramelized Eggplant with Japanese Sesame Tuna
- Crème Caramel
Week-end Dinner
- Multi Vegetable Diced Salad In Verrine
- Roasted Chicken Legs & Vegetable Jardiniere
- Savory Dark Chocolate Tart
Light and Tasty
- Tzatziki
- Lemon Tilapia With its Bi-Color Puree (broccolis or carrots and sweet Potatoes)
- Shortbread Forest Fruit Tart
- Chocolate and Vanilla Meringue
International Mezze
- Tzatziki
- Light Guacamole
- Tchoutchouka
- Marinated Pepper
- Eggplant Caviar
- Taboule
- Stuffed dates with Colored Almond Paste.
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